Agni Sekuwa is a popular and flavorful Nepali dish that features grilled or barbecued meat, typically marinated in a blend of spices and herbs. The term "Sekuwa" refers to skewered and grilled meat, while "Agni" translates to fire or flame in Nepali. This dish is commonly prepared with various meats such as lamb, chicken, or buffalo, and it is known for its distinctive taste, achieved through a unique combination of spices like cumin, coriander, turmeric, and garlic. Traditionally, Agni Sekuwa is cooked over an open flame or charcoal, imparting a smoky aroma and charred flavor to the meat. It is a popular street food in Nepal and is often enjoyed as a snack or part of a meal. The preparation and consumption of Agni Sekuwa are deeply ingrained in Nepali culture, reflecting the country's rich culinary traditions and love for grilled meats.
Aloknagar, Shankhamul, Kathmandu Nepal
